A catering kitchen for the events that matter.
Bespoke menus, locally sourced ingredients, and quietly excellent service — for weddings, corporate dinners, and private celebrations across New Brunswick.
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We cook the way we'd want to eat — and we keep it simple about it.
Culinary Impressions started small and grew slowly. Fifteen years in, what we do hasn't really changed: we listen to what the day needs, we draft a menu around it, and we cook it. The scallops come from the Bay of Fundy. The beef comes from farms an hour's drive away. The kitchen team has been with me for years.
There's no script. Every wedding, every corporate dinner, every Sunday family lunch is its own thing. We work hard to make sure that comes through on the plate.
Three kinds of occasion, one kitchen.
From the wedding you've been thinking about for a year, to the lunch the office is hungry for tomorrow.
Weddings
Plated dinners, family-style receptions, cocktail-hour canapés. We work with your venue, your planner, and the day you've sketched out — and we feed everyone like it's their wedding too.
See wedding catering
Corporate
Holiday parties, board lunches, product launches, training sessions. Drop-off boxed lunches to plated executive dinners — clean delivery, clear allergen labels, on time.
See corporate catering
Private events
Birthdays, anniversaries, retirements, lobster feasts in the backyard. Chef-in-your-kitchen service when you want it. Eight guests or eighty — same standard.
See private eventsSix things that don't change, event to event.
Menus built around you
Every menu is drafted from scratch for the event. We cost it in advance — no surprises on the day.
Local sourcing
Bay of Fundy seafood. NB-raised beef and pork. Produce from growers within an hour's drive whenever the season cooperates.
Restaurant-quality, on location
We cook to order on-site whenever the venue allows. Seared scallops, hot beef, food that hasn't been sitting under a chafer for two hours.
Dietary, taken seriously
Vegetarian, vegan, gluten-free, kosher-style, nut-free, allergy notes labelled per container — send your list when you inquire.
The same crew, every time
Perry leads the kitchen. The service team has worked together for years. You won't see a roster of strangers walk into your venue.
Quietly excellent service
We arrive early. We leave the kitchen cleaner than we found it. We don't make a fuss — we just feed your people well.
What you get from Culinary Impressions is restaurant-quality food, not catered food. There's a real difference.Repeat client · Saint John
A few kind words.
5.0 average across 150+ reviews on Facebook and Google.
"Perry and his team truly outdid themselves at our winter wedding. The food was exceptional, the presentation was beautiful, and the service was flawless."
Esti · Wedding"Our office holiday party was catered by Perry and his team, and they impressed with mouth-watering appetizers and an amazing dinner."
Lori · Corporate"The lobster and scallops were perfectly prepared and presented by a knowledgeable and professional staff. Perry's expertise shines through every dish."
Andrew · Private dinner.jpg)
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By the numbers.
Tell us about your event.
Most quotes come back inside two business days. Call Perry directly, or send us the details and we'll come to you.