Boxed individual meals
Each guest gets a sealed, labelled box: main, side, salad, dessert. Allergen flags on every lid. Ideal for training days, conferences, and anything with a tight room turnover.
Corporate Catering
Corporate catering, kitchen-quality
Food that arrives on time, holds at the right temperature, and gets people back to the meeting on schedule. From boxed individual lunches to seated formal dinners.
What we cater
We've been the kitchen behind a lot of boardrooms, AGMs, and end-of-quarter parties.
Saint John runs on meetings. Some of our longest-running clients are companies whose Wednesday board lunch we've been delivering for years. Others come to us once a year for the holiday party.
What's consistent across all of it: a menu costed in advance, dietary needs handled without a fuss, and food that doesn't taste like it sat in foil for two hours — because it didn't.
- Holiday parties
- Annual general meetings & AGMs
- Product launches
- Board lunches & working sessions
- Training-day catering
- Client & networking receptions
- Conference breakfasts & coffee breaks
- Retirement & team celebrations
Common formats
Four formats we run most weeks
Pick what fits the room and the agenda — we'll handle the rest.
Buffet lunches
Two hot mains, three sides, a composed salad, fresh bread, dessert. Set up on chafers with heat lamps if needed; held safely for ninety minutes of active service.
Cocktail receptions
Passed canapés and grazing stations for client launches, opening nights, and after-work events. Bar partnerships available; we can run food only or full F&B.
Formal dinners
Plated dinners for board retreats, milestone celebrations, and donor events. Three or four courses, fired in our travel kitchen and plated on-site.
What a recurring client looks like
The Wednesday board lunch.
One of our long-running corporate clients holds a board lunch every Wednesday at 12:15. Twelve people, sometimes fifteen, sometimes nine. Three rotating mains across the month so nobody gets bored. Two allergies on the list — one nut, one shellfish — flagged on every container.
We arrive at 11:50. The food is set up by 12:05. We leave a printed menu card on the credenza so the room knows what they're eating, and we collect the platters at 1:30. The board doesn't think about lunch. That's the job.
Most of our weekly corporate work looks like this — quiet, reliable, on the clock.
Office holiday party
"Another delicious and amazing experience! Our office holiday party was catered by Perry and his team, and they impressed with mouth-watering appetizers and an amazing dinner."Lori · client
Sample corporate menus
Three menu themes we run often
Each adapts to your headcount, budget, and dietary list. Send us the details and we'll draft yours.
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Bay of Fundy luncheon
Chowder, a fresh roll, scallop-and-bacon skewers, lobster rolls cut in half. A NB-on-the-coast lunch for client meetings or visiting partners.
— Mid to upper range.jpg)
Holiday gathering
Roast beef tenderloin with béarnaise, root vegetables, dressed greens, and a dessert table. The menu Lori's office party ran. Scales 40 to 250.
— Plated or buffet.jpg)
Working session bites
Sandwich and wrap platters, a grain salad, fresh fruit, sweet bites. Designed to be eaten one-handed during a working meeting.
— Drop-off friendly
Practical info
The logistics, up front
Everything you'd want to know before requesting a quote.
Minimum order
$250 for delivery
Below that we can still help with pickup from our Gault Road kitchen.
Lead time
2 weeks ideal
Tight turnarounds welcomed for repeat clients; ask and we'll usually find a way.
Delivery zone
Greater Saint John
Includes KV, Rothesay, Quispamsis, Hampton, and the Westside at no surcharge.
Invoicing
POs accepted
Purchase orders, net-15 invoicing, and standing weekly accounts all standard.
Let's talk
Tell us about your event
Most quotes turn around inside two business days. Call Perry directly or send the details and we'll come back to you.