Tell us about your event
Send the date, headcount, room, and a feel for what you're picturing. Dietary lines, family recipes, budget — anything that shapes the menu.
Contact & quote requests
Let's talk about your event
Tell us a little about what you're planning. We'll come back inside one to two business days with questions, ideas, and a costed menu — no surprises down the road.
Request a quote
Send us the details.
Fields marked with the rough details we'll need to draft a menu — the more you can share, the closer our first reply will be to a real quote.
How a quote works
Three steps. No surprises.
We cost menus in advance and put it in writing. No day-of additions, no per-head creep at the end of the night.
We draft a menu
Within a few days you get a written menu — courses, sourcing, service style — tuned to the event and the season. We redraft until it lands.
You get a costed quote
Itemised, line by line, including staff and equipment. What you sign off is what you'll be invoiced. No surprises.
Where we cook
Greater Saint John & the Fundy region.
Based on Gault Road, on the road most weekends. We'll travel further for the right event — just say where.
Saint John
Rothesay
Quispamsis
Kennebecasis Valley
Hampton
St. Andrews
Sussex
Fundy region & beyond
Find the kitchen